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Experience Panache Banquets & Restaurant - Wedding Venue Details
Venue Type
Banquet Hall
Room Count
2 Rooms
Catering policy
In-house
Decor Policy
In-house
Space
Indoor
Capacity
500 People Maximum

We Inspire You To Bring Your Celebration In Real Life
Panache Banquets & Restaurant in Kaushambi, Ghaziabad, offers a refined and elegant setting ideal for weddings, receptions, corporate functions, and family gatherings. Easily accessible near the Kaushambi Metro Station and NH‑24, the venue combines luxurious décor with modern amenities to deliver a memorable guest experience. The interiors feature ambient lighting, plush furnishings, and versatile stage and seating areas that can be adapted to a variety of themes and event layouts. The venue consists of multiple indoor halls spanning various capacities: from intimate spaces accommodating around 30‑70 seating (with up to ~125 floating) to larger combinations covering up to about 250 seating and nearly 495 floating guests across multiple level. With ample parking for around 30‑200 cars, valet services, air conditioning, power backup, Wi‑Fi, DJ, stage, lighting, and more, Panache is well‑equipped for large-scale events. All services are in‑house: catering (multi‑cuisine including North Indian, Chinese, Continental, desserts), décor, DJ, and alcohol are provided by the venue; outside vendors for food or decoration aren’t permitted. Decor packages begin at roughly ₹30,000–₹40,000 depending on the event, and the venue insists on its own panel for décor and catering..
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Panache Banquets & Restaurant combines seamless coordination of décor, catering, DJ, and alcohol—all managed via experienced in‑house teams—to ensure consistency and quality. Its excellent location near Kaushambi Metro and major roadways makes reaching the venue easy for local and outstation guests alike. With flexible banquet halls that both seat and float from intimate to large groups, modern amenities including AC, power backup, parking, and a stylish ambiance, it offers true one‑stop event hosting. High standards in food variety (multi‑cuisine), decor aesthetics, and professional hospitality make it a smart, stress‑free choice.
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