GANGA RESTAURANT

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Ganga Restaurant in Etah is a well‑loved local eatery near Bank of Baroda on Thandi Sarak, offering a warm and inviting ambiance where North Indian and Chinese dishes are served. The interiors are simple but cosy, with clean seating and modest décor that suits both casual family dinners and solo meals. Customers often mention enjoying hearty portions of malai kofta, paneer dishes like Kadai Paneer and Dal Makhani, which reflect traditional flavours done right. In the second paragraph: the restaurant delivers to nearby neighbourhoods via Swiggy and takeaway, making it convenient for individuals and small groups. The staff is said to be courteous, service reliable, and food presentation neat. Prices are considered reasonable for Etah — average cost per person ranges roughly from ₹500 to ₹600, though the restaurant profiling site suggests a price range of ₹870–₹2,200 depending on order size or special dishes. Third paragraph: Ganga Restaurant is praised for its consistent flavour and freshness, particularly vegetarian dishes such as Paneer Butter Masala, Veg Biryani, Veg Fried Rice and Chowmein. The mix of North Indian spice and simple Chinese comfort food makes it appealing to a broad range of local diners. Despite mixed reviews, many customers appreciate the friendly atmosphere and dependable delivery services.